Produced by Asefa Dukamo at the Keramo Washing Station in Bensa, Sidama, this naturally processed lot showcases the quality that has made his coffees among Ethiopia's most celebrated. Grown by local smallholder farmers at elevations up to 2,360 meters, the coffee develops exceptional complexity through slow maturation in a cool, high-altitude climate. Traditional garden farming, where coffee grows alongside food crops and livestock, supports biodiversity throughout the region.

The result is a vibrant and expressive cup, beautifully paired with our Hazelnut Butter. Its delicate sweetness and creamy texture complement the coffee's lively fruit character, enhancing its tropical complexity while gently rounding the cup, creating a layered and harmonious experience.