THE BRUSSELS ATELIER

We make everything in-house, from sourcing organic raw nuts to roasting, grinding, and labeling each jar by hand. Full control, no outsourcing, no shortcuts.

100% RENEWABLE ENERGY

Our nut butter atelier runs entirely on clean energy — powering everything from nut roasting to jar filling.

SMALL BATCH PRODUCTION

Hands-on from start to finish, with attention in every step. Working in small batches means less waste, more control, and peak freshness in every jar.

100% ORGANIC INGREDIENTS

Every nut, every spice, every ingredient we use in our nut butters is certified organic—no shortcuts, no exceptions.

REUSEABLE AND COMPOSTABLE PACKAGING

Our packaging materials are designed to minimize waste and support circular economy principles.

Salma

📍 Atelier
Buddy who makes sure our nut butter production runs as smoothly as our peanut butter.

Our ambition is to produce the best nut butters in the world. From the careful selection of each ingredient to the entirely artisanal production of every jar, we value honesty and integrity throughout our entire manufacturing process, while operating our business in a way that considers our customers, team, partners, and the environment.

Himalayan salt

Pakistan

Coconut oil

Sri Lanka

Almond

Merida, Spain

Organic almonds form the base of our Almond Butter and Cinnamon Roll Nut Butter.

Peanut

Chaco, Paraguay

Organic peanuts are the main ingredient in our Peanut Butter, Protein Peanut Butter, and Peanut Butter Cup Nut Butter.

Hazelnut

Lot-et-Garonne, France

French hazelnuts are known for their exceptional quality and sustainable, traceable production. They are used in our Pure Hazelnut, Praline Chocolate, and Praline Mocha Nut Butters.

Fleur de sel

Ile de Ré, France

Our Peanut Butter and Almond Butter feature this hand-harvested salt, renowned as the best in the world.

Walnut Oil

Lapalisse, France

Organic walnut oil enhances our Protein Peanut Butter with its rich Omega-3 content, an excellent choice for athletes, fitness enthusiasts, and those on a keto diet.

Vanilla Bean

Sambava, Madagascar

Organic vanilla bean is used in our Peanut Butter Cup Nut Butter, Cinnamon Roll Nut Butter, Praline Chocolate Nut Butter, and Praline Mocha Nut Butter.

Cinnamon

Galle, Sri Lanka

Organic cinnamon is used in our Cinnamon Roll Nut Butter.

Maple Syrup

Stowe, Vermont

Organic maple syrup is used in our Cinnamon Roll Nut Butter, adding a natural sweetness that perfectly complements the warm, spiced flavors.

Cocoa

Rurrenabaque, Bolivia

Organic cocoa is used in our Peanut Butter Cup, Praline Chocolate, and Praline Mocha Nut Butters.

Coffee

Huehuetenango, Guatemala

Washed espresso roast coffee is used in our Praline Mocha Nut Butter.