Nut Origin: Lot-et-Garonne, France
Roast: Smoky
Grind: Light Crunch

In response to evolving climate conditions and agricultural rhythms, we may at times incorporate almonds from select groves in Mérida, Spain to preserve the integrity of our craft.

94% Whole Dry-Roasted Almonds*
4% Maple Syrup from Stowe, Vermont*
2% Spice Blend
(Ceylon Cinnamon from Sri Lanka*, Himalayan Pink Salt, Vanilla Bean from Madagascar*)

(* Organic agriculture)

Organic*
Naturally gluten-free
No palm oil & additives
Made by us in Brussels

(*BE-BIO-01)

Per 100 g:
Calories: 592 kcal / 2475 kJ
Fats: 51.7 g
— Of which saturated: 4 g
Carbohydrates: 20.9 g
— Of which sugars: 7.2 g
Fiber: 10.2 g
Protein: 19.9 g
Sodium: 152 mg

Our organic natural nut butters are versatile and you can enjoy them in a variety of ways:
— As a spread on bread, it’s a great low-sugar alternative to jams.
— As an addition to drinks such as smoothies, lattes, and hot chocolates.
— As an addition to sweet foods such as granolas, yogurt bowls, fruits, and vegetables.
— As an addition to savory foods such as sauces, dressings, and hummuses.
— As an ingredient in baking, pastries, ice creams, etc.
— Or simply, and that’s what we recommend the most, on its own by the spoon!

Learn more about nut butters

Keeps well for 2 years after production