THE BRUSSELS ATELIER

We make our nut butters in-house, from sourcing organic raw nuts to roasting, grinding, and labeling every jar by hand.

100% ORGANIC INGREDIENTS

Every nut, spice, and ingredient that goes into our nut butters is certified organic. Nothing unnecessary added.

ROASTED, THEN GROUND

We grind our nuts immediately after roasting, while they’re at their freshest, for the best flavor and texture.

30 JARS AT A TIME

Each batch is limited to around 30 jars, giving us more control over every step and keeping each jar as fresh as possible.

EVERY STEP IN HOUSE

We roast, grind, fill, label, and pack every jar ourselves, so we can keep a close eye on quality at every stage.

Salma

TBD

We keep our recipes simple with a short ingredient list we can stand behind. No fillers, stabilizers, or artificial additives.

Himalayan salt

Pakistan

Coconut oil

Sri Lanka

Almond

Merida, Spain

Organic almonds form the base of our Almond Butter and Cinnamon Roll Nut Butter.

Peanut

Chaco, Paraguay

Organic peanuts are the main ingredient in our Peanut Butter, Protein Peanut Butter, and Peanut Butter Cup Nut Butter.

Hazelnut

Lot-et-Garonne, France

French hazelnuts are known for their exceptional quality and sustainable, traceable production. They are used in our Pure Hazelnut, Praline Chocolate, and Praline Mocha Nut Butters.

Fleur de sel

Ile de Ré, France

Our Peanut Butter and Almond Butter feature this hand-harvested salt, renowned as the best in the world.

Walnut Oil

Lapalisse, France

Organic walnut oil enhances our Protein Peanut Butter with its rich Omega-3 content, an excellent choice for athletes, fitness enthusiasts, and those on a keto diet.

Vanilla Bean

Sambava, Madagascar

Organic vanilla bean is used in our Peanut Butter Cup Nut Butter, Cinnamon Roll Nut Butter, Praline Chocolate Nut Butter, and Praline Mocha Nut Butter.

Cinnamon

Galle, Sri Lanka

Organic cinnamon is used in our Cinnamon Roll Nut Butter.

Maple Syrup

Stowe, Vermont

Organic maple syrup is used in our Cinnamon Roll Nut Butter, adding a natural sweetness that perfectly complements the warm, spiced flavors.

Cocoa

Rurrenabaque, Bolivia

Organic cocoa is used in our Peanut Butter Cup, Praline Chocolate, and Praline Mocha Nut Butters.

Coffee

Huehuetenango, Guatemala

Washed espresso roast coffee is used in our Praline Mocha Nut Butter.