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Espresso — Experimental Red Bourbon Rwanda

Espresso — Experimental Red Bourbon Rwanda

€18,00

Gaseke Washing Station in Rwanda’s Nyamagabe district produces exceptional coffee thanks to its ideal climate and community of over 500 farmers. This experimental lot, fermented anaerobically for 300+ hours and dried using the Mountain Dry technique, offers bright, buttery complexity with notes of raspberry, ripe fruit, and macadamia. Perfect alongside our Pure Hazelnut Butter.

  • Origin: Rwanda, Nyamagabe
  • Process: Experimental Anaerobic
  • Variety: Red Bourbon
  • Altitude: 1650-1800 MASL
  • Notes: Raspberry, Ripe Fruits, Macadamia
  • Pair with: Pure Hazelnut Butter
  • 250g, roasted in-house in Paris
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Espresso — Experimental Red Bourbon Rwanda
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