Nut Origin: Lot-et-Garonne, France
Roast: Dark
Grind: Light Crunch

Because of crop failures linked to climate change, we may need to temporarily add almonds from Spain or Italy to our supply.

• 99,8% Whole Dry-Roasted Almonds*
• 0,2% Fleur de sel
(* Organic agriculture)

Organic*
Fairtrade
Naturally gluten-free
No palm oil & additives
Made by us in Brussels

(*BE-BIO-01)

Per 100 g:
• Calories: 596
• Fats: 53.4 g
— Of which saturated: 4.1 g
• Carbohydrates: 17.5 g
— Of which sugars: 4.9 g
• Fiber: 9.7 g
• Protein: 20.5 g
• Sodium: 78 mg
• Vitamin E: 25 mg
• Potassium: 726 mg
• Vitamin B3: 4 mg
• Iron: 3 mg
• Calcium: 241 mg

Our organic natural nut butters are versatile and you can enjoy them in a variety of ways:
— As a spread on bread, it’s a great low-sugar alternative to jams.
— As an addition to drinks such as smoothies, lattes, and hot chocolates.
— As an addition to sweet foods such as granolas, yogurt bowls, fruits, and vegetables.
— As an addition to savory foods such as sauces, dressings, and hummuses.
— As an ingredient in baking, pastries, ice creams, etc.
— Or simply, and that’s what we recommend the most, on its own by the spoon!

Learn more about nut butters