Praline Chocolate Nut Butter

Regular price €14,90
Unit price
per 

Deemed ‘Outstanding’ by the Great Taste Awards, this natural nut butter is made purely from 80% French hazelnuts and 20% dark chocolate with real vanilla bean and zero refined sugar. Fun fact: That’s 6x more hazelnuts and 5x less sugar than the world’s most famous chocolate spread.

  • Contains 260g
  • 1 year of shelf life from production date
  • Buy 6 jars, get 10% off

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PROFILE
Nut Origin: Lot-et-Garonne, France
Roast: Medium
Grind: Light Crunch

Because of crop failures linked to climate change, we may need to temporarily add hazelnuts from Spain or Italy to our supply.
INGREDIENTS
• 80% Dry-Roasted Hazelnuts*
• 20% Belgian Dark Chocolate*
(Cacao Mass*, Coconut Blossom Sugar*, Cocoa Butter*, Pink Himalayan Salt, Sunflower Lecithin*, Vanilla Bean from Madagascar*)
(* Organic agriculture)
CERTIFICATIONS
Organic (BE-BIO-01)
Naturally gluten-free
No palm oil & additives
Made by us in Brussels

Cacao: Rainforest Alliance
NUTRITIONAL VALUES
Per 100 g:
• Calories: 606
• Fat: 55 g
— of which saturated: 7.4 g
• Carbohydrates: 22.4 g
— of which sugar: 11.1 g
• Fiber: 10 g
• Protein: 13.4 g
• Sodium: 80 mg
• Vitamin E: 13 mg
• Potassium: 654 mg
• Vitamin B3: 1 mg
• Iron: 5 mg
• Calcium: 105 mg
HOW TO ENJOY
Our organic natural nut butters are versatile and you can enjoy them in a variety of ways:
— As a spread on bread, it’s a great low-sugar alternative to jams.
— As an addition to drinks such as smoothies, lattes, and hot chocolates.
— As an addition to sweet foods such as granolas, yogurt bowls, fruits, and vegetables.
— As an addition to savory foods such as sauces, dressings, and hummuses.
— As an ingredient in baking, pastries, ice creams, etc.
— Or simply, and that’s what we recommend the most, on its own by the spoon!

Learn more about nut butters
GOOD TO KNOW
Do you see white dots when opening your jar? Nothing to worry about! This natural nut butter contains real pure dark chocolate, which means that the cocoa butter content is high. Due to the absence of additives and depending on the storage temperature of the product, it is possible that the cocoa solids separate from the rest and appear as white dots on the surface of the product. This natural process is called chocolate bloom. When this happens, simply re-mix well. Although it looks unsightly, this doesn't make the product unfit for consumption and can often happen with other chocolate spreads too. We are however working hard on finding ways to prevent this from happening!

COME TRY IT

Don’t just take our word for it. We invite you to try our nut butters yourself. Did you know that you can enjoy all-day nutty treats and signature drinks in our cafés in Brussels and Paris?