Rumudamo Station, managed by Asefa Dukamo Korma, is located in Arbegona Village in Ethiopia’s Sidama zone, where 600 smallholder farmers contribute their cherries. Upon arrival, cherries are purchased from farmers, hand-sorted, pulped to remove the skin, then fermented in water to break down remaining mucilage before being fully washed and dried on raised African beds with regular turning to ensure even drying. 

Situated among the highest coffee-growing elevations in the region, Rumudamo is recognized for its commitment to quality, earning 2nd and 3rd place in the 2020 Cup of Excellence in Ethiopia.

In the cup, delicate notes of jasmine lead, followed by juicy blueberry and bright bergamot. Paired with our Almond Butter, its gentle sweetness and creamy texture enhance the coffee’s floral clarity and citrus lift, creating a balanced and elegant finish.