Nut Origin: Chaco, Paraguay
Roast: Golden
Grind: Smooth

In response to evolving climate conditions and agricultural rhythms, we may at times incorporate peanuts from select growing regions in El Kharga, Egypt, to preserve the integrity of our craft.

80% Dry-Roasted Peanuts*
12% Pea Protein*
8% Walnut Oil*

(* Organic agriculture)

Organic*
Naturally gluten-free
No palm oil & additives
Made by us in Brussels

(*BE-BIO-01)

Per 100 g:
Calories: 593 kcal / 2412 kJ
Fat: 46.8 g
— of which saturated: 5.7 g
Carbohydrates: 17.7 g
— of which sugar: 5.6 g
Fiber: 6.7 g
Protein: 35 g
Sodium: 106 mg

Our organic natural nut butters are versatile and you can enjoy them in a variety of ways:
— As a spread on bread, it’s a great low-sugar alternative to jams.
— As an addition to drinks such as smoothies, lattes, and hot chocolates.
— As an addition to sweet foods such as granolas, yogurt bowls, fruits, and vegetables.
— As an addition to savory foods such as sauces, dressings, and hummuses.
— As an ingredient in baking, pastries, ice creams, etc.
— Or simply, and that’s what we recommend the most, on its own by the spoon!

Learn more about nut butters

Keeps well for 2 years after production

How is this protein peanut butter different from our regular peanut butter? Our organic protein peanut butter is rich in protein and omega-3s, thanks to the addition of walnut kernel oil and pea protein.